Taste of Troppo: Troppo Kitchen, 2023
Taste of Troppo: Troppo Kitchen is a mouthwatering 23-minute documentary that takes viewers on an immersive journey through Far North Queensland's dynamic food culture. Produced by Pandamonium Films for SBS Food, this episode follows renowned chef Nick Holloway as he discovers the region's finest ingredients and the stories behind them.
Part of Screen Queensland's North Queensland Regional Program, this beautifully crafted film does more than showcase cuisine - it celebrates the people, places, and cultural intersections that make tropical Australian food unique. From local producers to cultural knowledge holders, each contributor adds their flavour to this rich culinary tapestry.
Through stunning cinematography and authentic storytelling, Troppo Kitchen captures the essence of Far North Queensland's food scene, where traditional knowledge meets contemporary cuisine, creating a feast for both the eyes and the imagination.
Now streaming on SBS On Demand
Supported by
Credits
A PANDAMONIUM FILMS PRODUCTION
Presenter: Nick Holloway
Supervising Producer: Karen Walker
Director: Ewan Cutler (Hudson Films)
Producers: Tamera Simpson, Shontell Ketchell (Pandamonium Films)
Writer: Shontell Ketchell (Pandamonium Films)
DOP: Glenn Saggers
Editor: Glenn Saggers
Additional Camera: Josaphine Seale, Curtis Lambert
Sound Recordist: Curtis Lambert
Grip / Gaffer: John Baker
Grip Assist / Lighting Assist: John Kinbacher
Stills Photographer: Alison George, Josaphine Seale
Contributors: Marco Tiraboschi, Ricky Lee, Cheryl Turpin